Job Description

Captain Waiter

Job Description

• -          Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.
• -          Maintain a positive work environment for the team members and the guests.
• -          Responsible for leading and monitoring each shift by delegating duties, assigning tasks, and following up as well all the rest of the team members.
• -          Must be proficient in each area of the servicing to assist when necessary.
• -          Maintain all throughout the cleanliness and organization of the dining and buffet areas.
• -          Manage time effectively and meet all job responsibilities from overseeing the setting of tables to food and drinks preparation to completing guest’s cut-off.
• -         Check the flow of dishes and the food quality and its temperatures throughout the event within the health and safety regulations.
• -         Follow inventory control procedures to reduce product loss and oversee any damages.
• -          Effectively lead the service operations likewise in cases, of the absence of the Operations Manager.
• -          Performs all other duties and responsibilities as deemed necessary by the management.
• -          Managing the flow of dishes
• -          Keeping dining areas clean and organized
• -          Monitors/Supervises food and drinks preparation
• -          Setting tables
• -          Can take orders from guests and can handle complaints
• -          Communicating requests to kitchen staff
• -          Completing guest cut-offs

Qualification Required

• College Graduate