The Moment Group - URGENTLY HIRING! SOUS CHEF/KITCHEN MANAGER/HEAD CHEF | Earn up to 45k* Salary Package
Makati, Metro Manila, Philippines
Job Pitch
Minimum qualifications:
· Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
· Hands-on experience with planning menus and ordering ingredients
· Knowledge of a wide range of recipes
· Familiarity with kitchen sanitation and safety regulations
· Excellent organizational skills
· Conflict management abilities
· Ability to manage a team in a fast-paced work environment
· Flexibility to work during evenings and weekends
· Certification from a culinary school or degree in Restaurant Management is a plus
Job Description
Job Description:
1. Manage kitchen staff and coordinate food orders
2. Supervise food prep and cooking
3. Check food plating and temperature
4. Establish portion sizes
5. Schedule kitchen staff shifts
6. Price menu items in collaboration with the Restaurant Manager
7. Order food supplies and kitchen equipment, as needed
8. Train kitchen staff on prep work and food plating techniques
9. Store food products in compliance with safety practices (e.g. in refrigerators)
10. Keep weekly and monthly cost reports
11. Maintain sanitation and safety standards in the kitchen area
Skills Required
- Creative Thinker
- Problem Solving Skills
- Analytical Skills
- Calm Under Pressure
- Open to Flexible Schedules
- Attention to Detail
- Empathetic to Customers
- Positive Attitude
- Strong Communication Skills
Qualification Required
- College Graduate
About The Moment Group
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In its first decade in F&B, Moment has established 13 home-grown food brands, under which 50 doors have collectively been opened in and outside of Metro Manila.
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