Jollibee Foods Corporation - Management Trainee - Getha Road, Tarlac

Location Jollibee Center, San Antonio, Pasig, Metro Manila, Philippines

Job Description

The Management Trainee is responsible for the:

Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.
Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly.
Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement.
Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded.
Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.

Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store Reports Preparation, and programs such as Store Safety.

JOB QUALIFICATIONS

Must have a Bachelor’s Degree preferably of Food or Business Related course.
Must have excellent leadership skills and customer service skills.
Must be able to communicate well, oral and in writing, to all levels in the store operations.
Must be able to perform well even under pressure or opposition.
Must be willing to work on shifting schedule and long hours.
Must be willing to work in Getha Road, Tarlac

Skills Required

Problem Solving Skills
Analytical Skills
Calm Under Pressure
Attention to Detail
Empathetic to Customers
Positive Attitude
Strong Communication Skills

Qualification Required

College Graduate

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About Jollibee Foods Corporation Read more about Us

The Jollibee Group is one of the fastest-growing restaurant companies in the world, with 18 brands and more than 6,500 stores across 34 countries. As we celebrate our 45th year, we remain steadfast in our mission to serve great-tasting food and bring the joy of eating to everyone.