TMG CEBU - BE HIRED ON THE SPOT! XIAO LONG BAO MAKER FOR PIONEERING STORE
Kaohsiung Street, Cebu City, Cebu, Philippines
Job Pitch
In the summer of 2012, Abba Napa, Eliza Antonino, and Jon Syjuco teamed up to form The Moment Group, believing that Manila’s dining scene was “having a moment.” Backed by sound business sense and a keen understanding of the Filipino diner’s evolving tastes, they created and opened their first three restaurants within eight months of each other. Since then, Moment has gone on to build homegrown brands and enter into partnerships that have drawn lines, caught media attention, generated market demand, and prompted loyal patrons.
In its first decade in F&B, Moment has established 13 home-grown food brands, under which 50 doors have collectively been opened in and outside of Metro Manila. These include Manam Comfort Filipino, 8Cuts Burgers, Ooma Bold Japanese, Mo’ Cookies, HuChi Southeast Eats, Shawa Wama, The Mess Hall, Moment Catering, Bank Bar, Mecha Uma, Manam’s Mama Nams, and the delivery - only Pancit Pancitan and Cuckoo Chicken. Apart from this, Moment also owns, manages, and operates the Philippine franchise of the world-famous xiaolongbao brand, Din Tai Fung.
Moment has also launched its own in-house delivery website (and app) momentfood.com, which is supported by an in-house fleet called Mo'Go.
Job Description
Job Description:
1. Assisting with stocking and setting up the kitchen stations.
2. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
3. Plating prepared foods based on senior chef’s guidance.
4. Working with servers to ensure that orders are completed according to request and on time.
5. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
6. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
7. Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.
Minimum qualifications:
· Atleast knowledge of dough-making
· Proven experience in the position of interest is an advantage.
· With good communication and memorization skills.
· Professional, wearing proper hair and make-up, with no large visible tattoos in hands and fingers.
· Right-handed
· With good communication and memorization skills.
· Great interpersonal and teamwork skills.
· Ability to remain composed, particularly during stressful or uncomfortable circumstances.
· Physically fit.
· Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
·
Skills Required
- Creative Thinker
- Problem Solving Skills
- Analytical Skills
- Calm Under Pressure
- Open to Flexible Schedules
- Attention to Detail
- Empathetic to Customers
- Positive Attitude
- Strong Communication Skills
Qualification Required
- College Graduate
About TMG CEBU
Read more about Us
In its first decade in F&B, Moment has established 13 home-grown food brands, under which 50 doors have collectively been opened in and outside of Metro Manila.
Read more about Us
