Job Pitch

In the summer of 2012, Abba Napa, Eliza Antonino, and Jon Syjuco teamed up to form The Moment Group, believing that Manila’s dining scene was “having a moment.” Backed by sound business sense and a keen understanding of the Filipino diner’s evolving tastes, they created and opened their first three restaurants within eight months of each other. Since then, Moment has gone on to build homegrown brands and enter into partnerships that have drawn lines, caught media attention, generated market demand, and prompted loyal patrons.

In its first decade in F&B, Moment has established 13 home-grown food brands, under which 50 doors have collectively been opened in and outside of Metro Manila. These include Manam Comfort Filipino, 8Cuts Burgers, Ooma Bold Japanese, Mo’ Cookies, HuChi Southeast Eats, Shawa Wama, The Mess Hall, Moment Catering, Bank Bar, Mecha Uma, Manam’s Mama Nams, and the delivery - only Pancit Pancitan and Cuckoo Chicken. Apart from this, Moment also owns, manages, and operates the Philippine franchise of the world-famous xiaolongbao brand, Din Tai Fung.

Moment has also launched its own in-house delivery website (and app) momentfood.com, which is supported by an in-house fleet called Mo'Go.

Job Description

Job Description:

1.      Welcoming and sitting diners comfortably in the dining section.

2.      Taking customers’ food and drink orders.

3.      Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.

4.      Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.

5.      Delivering a memorable dining experience by resolving all customer issues promptly.

6.      Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant.

7.      Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.

Minimum qualifications:

·        Graduate or Undergraduate of any Hospitality Course.

·        Proven experience in the position of interest.

·        Physically fit and with no large, visible tattoos.

·        With good communication and memorization skills.

·        Great interpersonal and teamwork skills.

·        Ability to remain composed, particularly during stressful or uncomfortable circumstances.

·        Willingness to work on a shifting schedule.

·        Willingness to perform additional duties to facilitate the restaurant's operations, as needed.

Qualification Required

• College Graduate